Spicy Potato and Egg Stir-Fry

1Peel and dice the potatoes (2) into small cubes.

2Heat oil in a pan over medium heat.

3Add the diced potatoes (2) to the pan and cook until they are golden brown and crispy, stirring occasionally.

4Meanwhile, chop the onion (1) and green chillies (2).

5Push the potatoes (2) to one side of the pan and crack the eggs (4) into the empty space.

6Scramble the eggs (4) until cooked through, then mix them with the potatoes (2).

7Add the chopped onion (1) and green chillies (2) to the pan and sauté until the onions are translucent and the chillies are fragrant.

8Season with salt and pepper to taste, and stir well to combine all the ingredients.

9Remove from heat and serve hot as a delicious and spicy potato and egg stir-fry.