Spicy Tomato Rice

1Wash the rice (2 cups) thoroughly and soak it in water for 30 minutes.

2Chop the tomatoes (4) and onions (2) finely.

3In a large pot, heat some oil over medium heat.

4Add the chopped onions (2) and sauté until they turn translucent.

5Add the chopped tomatoes (4), turmeric (1 tsp), and chili powder (1 tsp). Cook until the tomatoes (4) are soft and mushy, stirring occasionally.

6Drain the soaked rice (2 cups) and add it to the pot. Mix well with the tomato mixture.

7Add enough water to cook the rice (2 cups) (usually double the amount of rice (2 cups)).

8Cover the pot with a lid and let the rice (2 cups) cook on low heat until it's fully cooked and fluffy, stirring occasionally to prevent sticking.

9Once the rice (2 cups) is cooked, fluff it with a fork and serve hot as a delicious and spicy tomato rice (2 cups).

10Enjoy your flavorful and aromatic Spicy Tomato Rice (2 cups)!