Crispy Cucumber Tuna Salad

1Slice the cucumber (1) into thin rounds and place them in a large mixing bowl.

2Drain the can of tuna (1 can) and add it to the bowl with the cucumber (1) slices.

3Finely chop the red onion (½) and halve the cherry tomatoes (½ cup), then add them to the bowl.

4Crumble the feta cheese (¼ cup) and pit the olives (¼ cup) before adding them to the bowl as well.

5In a small bowl, whisk together olive oil (2 tablespoons), lemon juice (1 tablespoon), honey (1 teaspoon), Dijon mustard (½ teaspoon), garlic powder (¼ teaspoon), black pepper (¼ teaspoon), oregano, and parsley to make the dressing.

6Pour the dressing over the cucumber (1) tuna (1 can) mixture in the bowl and toss gently to coat everything evenly.

7Serve the crispy cucumber (1) tuna (1 can) salad immediately or refrigerate for a while to let the flavors meld together before serving.

8Enjoy your refreshing and flavorful crispy cucumber (1) tuna (1 can) salad!