Savory Potato and Onion Bread

1Preheat the oven to 350°F (180°C).

2Peel and thinly slice the potatoes (2) and onion (1).

3In a skillet, sauté the sliced potatoes (2) and onion (1) with a drizzle of oil until they are tender and slightly browned.

4Add your choice of assorted spices to the skillet and mix well to coat the potatoes (2) and onion (1) evenly.

5Cut the loaf of bread (1) in half lengthwise, creating a top and bottom half.

6Place the sautéed potato and onion (1) mixture on the bottom half of the bread loaf.

7Place the top half of the bread loaf over the potato and onion (1) mixture to create a sandwich.

8Wrap the entire bread loaf sandwich in aluminum foil.

9Bake in the preheated oven for 15-20 minutes, or until the bread is warm and slightly crispy.

10Remove from the oven, unwrap the foil, slice the bread into portions, and serve hot.