Cheesy Onion Bread

1Preheat the oven to 350°F (180°C).

2Slice the loaf of bread (1) horizontally without cutting all the way through, creating a pocket for the filling.

3Thinly slice the onion (1) and sauté it in a pan until caramelized and golden brown.

4Stuff the shredded cheese (2 cups) and caramelized onions into the pocket of the bread loaf, ensuring it is evenly distributed.

5Wrap the stuffed bread loaf in aluminum foil, leaving the top slightly open to allow for melting.

6Place the wrapped bread loaf on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

7Remove the bread from the oven, unwrap the foil, and let it cool slightly before slicing and serving warm.