Creamy Curd Chicken

1Marinate 100g of chicken (100 g) with a pinch of salt and 2 tablespoons of curd in a bowl.

2Cover the bowl and let the chicken (100 g) marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.

3Heat a pan over medium heat and add the marinated chicken (100 g) along with the marinade.

4Cook the chicken (100 g) until it is tender and cooked through, stirring occasionally to ensure even cooking.

5Once the chicken (100 g) is cooked, reduce the heat to low and let it simmer for a few more minutes to thicken the curd sauce.

6Taste and adjust the seasoning if needed, adding more salt if desired.

7Serve the creamy curd chicken (100 g) hot with rice or naan for a delicious meal.