Creamy Curd Chicken

1.Marinate 100g of chicken with a pinch of salt and 2 tablespoons of curd in a bowl.

2.Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.

3.Heat a pan over medium heat and add the marinated chicken along with the marinade.

4.Cook the chicken until it is tender and cooked through, stirring occasionally to ensure even cooking.

5.Once the chicken is cooked, reduce the heat to low and let it simmer for a few more minutes to thicken the curd sauce.

6.Taste and adjust the seasoning if needed, adding more salt if desired.

7.Serve the creamy curd chicken hot with rice or naan for a delicious meal.