Savory Sausage and Potato Skillet

1Slice the sausages into bite-sized pieces.

2Peel and dice the potatoes into small cubes.

3Chop the onion and tomato.

4In a skillet, melt butter over medium heat.

5Add the diced potatoes and cook until they start to brown, stirring occasionally.

6Add the sliced sausages and continue cooking until they are browned and cooked through.

7Stir in the chopped onion and tomato, and cook until the vegetables are softened.

8Toast the bread slices in a toaster or on a separate pan until golden brown.

9Serve the savory sausage and potato skillet hot with the toasted bread on the side.