Healthy Chicken Curry

1Cut the chicken (1 lb) into bite-sized pieces.

2Finely chop the onion (1).

3Grate the ginger (1 inch) and crush the garlic (3 cloves) cloves to make a paste.

4In a pan, heat some oil over medium heat.

5Add the chopped onion (1) and sauté until translucent.

6Add the ginger (1 inch)-garlic (3 cloves) paste and cook for a minute until fragrant.

7Add the chicken (1 lb) pieces and cook until they are no longer pink.

8Sprinkle chicken masala (2 tbsp) over the chicken (1 lb) and mix well to coat the pieces evenly.

9Cover and let it simmer for 15-20 minutes until the chicken (1 lb) is cooked through and tender, stirring occasionally.

10Serve the healthy chicken (1 lb) curry hot with rice or naan.