Chocolate Peanut Butter Protein Pancakes

1In a mixing bowl, combine peanut butter (½ cup), butter (¼ cup), milk (1 cup), white flour (1 cup), eggs (2), sugar (¼ cup), chocolate protein powder (¼ cup), and corn flour (¼ cup).

2Mix the ingredients until a smooth batter is formed, ensuring there are no lumps in the mixture.

3Heat a non-stick pan over medium heat and lightly grease it with butter (¼ cup) or oil.

4Pour a ladleful of the pancake batter onto the pan to form a pancake.

5Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.

6Repeat with the remaining batter to make more pancakes, adding more butter (¼ cup) or oil to the pan as needed.

7Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.