Mango Sorbet

1.Peel and dice the ripe mangoes, discarding the seeds.

2.In a blender, combine the diced mangoes, sugar, lime juice, and water. Blend until smooth and creamy.

3.Pour the mixture into a shallow dish and cover with plastic wrap. Freeze for at least 4 hours or until firm, stirring every hour to prevent ice crystals from forming.

4.Once the sorbet is firm, scoop it into bowls or cones and serve immediately. Enjoy the refreshing and tropical flavor of mango sorbet!