Spicy Veggie Omelette

1Chop the capsicum (1), onion (1), carrot (1), tomato (1), and garlic (2 cloves) finely.

2Heat a pan over medium heat and add a little oil.

3Add the chopped vegetables (capsicum (1), onion (1), carrot (1), tomato (1)) to the pan and sauté until they are slightly tender, about 5-7 minutes.

4In a bowl, crack the eggs (4) and beat them well. Season with salt and pepper to taste.

5Pour the beaten eggs (4) over the sautéed vegetables in the pan.

6Sprinkle chilli powder (½ tsp) over the eggs (4) for a spicy kick.

7Cook the omelette on low heat until the edges start to set, about 5-7 minutes.

8Carefully flip the omelette to cook the other side until it is fully cooked through, about 3-5 minutes.

9Serve the spicy veggie omelette hot with a side of fresh lettuce leaves for a refreshing crunch.