Potato Fried Rice

1Heat vegetable oil (2 tablespoons) in a large pan over medium heat.

2Add diced potatoes (2 large) and cook until golden brown and crispy, about 8-10 minutes.

3Push the potatoes (2 large) to one side of the pan and add chopped onions, minced garlic (2 cloves), and grated ginger (1 teaspoon). Cook until fragrant, about 2 minutes.

4Add diced bell pepper (1) and frozen peas (1 cup) to the pan. Stir and cook for another 3-4 minutes.

5Push the vegetables to one side of the pan and pour the beaten eggs (4) into the empty space. Scramble the eggs (4) until cooked through.

6Mix the scrambled eggs (4) with the vegetables in the pan.

7Add cooked rice (4 cups) to the pan and stir well to combine with the vegetables and eggs (4).

8Pour soy sauce (3 tablespoons) and sesame oil (1 teaspoon) over the rice mixture. Stir and cook for an additional 2-3 minutes.

9Garnish with chopped green onions before serving.

10Enjoy your delicious Potato Fried Rice!