Crispy Cajun Catfish Fillets

1In a shallow dish, mix the cornmeal (1 cup), flour, Cajun seasoning (2 tablespoons), garlic powder (1 teaspoon), onion powder (1 teaspoon), paprika (½ teaspoon), and cayenne pepper (½ teaspoon).

2In another shallow dish, whisk together the eggs (2) and milk (¼ cup).

3Dip each catfish fillet in the egg mixture, then dredge in the cornmeal (1 cup) mixture, ensuring it is evenly coated.

4Heat vegetable oil in a large skillet over medium-high heat.

5Fry the catfish fillets (4) for about 3-4 minutes on each side or until golden brown and crispy.

6Remove the fillets from the skillet and place them on a paper towel-lined plate to drain excess oil.

7Serve the crispy Cajun catfish fillets (4) hot with your favorite side dishes.