Coconut Flour and Coconut Oil Pancakes

1.In a mixing bowl, combine coconut flour, baking powder, and a pinch of salt.

2.In a separate bowl, whisk together eggs, melted coconut oil, honey, and almond milk.

3.Gradually add the wet ingredients to the dry ingredients, stirring until well combined.

4.Heat a non-stick skillet over medium heat and lightly grease with coconut oil.

5.Pour 1/4 cup of the pancake batter onto the skillet for each pancake.

6.Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

7.Repeat with the remaining batter, adding more coconut oil to the skillet as needed.

8.Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or coconut yogurt.