Crunchy Parmesan Zucchini Chips

1Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2Slice the zucchinis (2 medium) into thin rounds, about 1/8 inch thick.

3In a bowl, combine the grated Parmesan cheese (½ cup), garlic powder (½ teaspoon), onion powder (½ teaspoon), and paprika (½ teaspoon).

4Dip each zucchini slice into the Parmesan mixture, coating both sides evenly.

5Place the coated zucchini slices on the prepared baking sheet in a single layer, making sure they are not overlapping.

6Bake in the preheated oven for 15-20 minutes, or until the zucchini chips are golden and crispy.

7Remove from the oven and let them cool for a few minutes before serving.

8Enjoy these crunchy Parmesan zucchini chips as a low to no carb, T1D-friendly snack!