Garlic Shrimp and Broccoli Stir-Fry with Rice

1Cook the rice (1 cup) according to package instructions.

2In a large skillet, heat some oil over medium heat.

3Add the diced potatoes (2) and cook until they start to brown, about 5 minutes.

4Add the sliced onions and minced garlic (4 cloves), and sauté until fragrant, about 2 minutes.

5Add the shrimps (1 lb) to the skillet and cook until they turn pink and opaque, about 3-4 minutes.

6Toss in the broccoli florets (2 cups) and stir-fry for another 2-3 minutes until they are tender-crisp.

7Season with salt and pepper to taste.

8Serve the garlic (4 cloves) shrimp and broccoli stir-fry over the cooked rice (1 cup).

9Enjoy your delicious and nutritious meal!