Spicy Schezwan Noodle Stir-Fry

1Boil water in a pot and cook the instant noodles (2 packs) according to the package instructions. Drain and set aside.

2In a large pan, heat some oil over medium heat.

3Add the sliced onion (1) and diced tomatoes (2) to the pan. Cook until the vegetables are soft and fragrant, about 5 minutes.

4Push the vegetables to the side of the pan and crack the eggs (2) into the empty space. Scramble the eggs (2) until cooked.

5Mix the cooked eggs (2) with the vegetables in the pan.

6Add the cooked instant noodles (2 packs) to the pan.

7Pour the Schezwan sauce (4 tablespoons) over the noodles and vegetables. Stir well to combine.

8Season with salt and pepper to taste. Stir-fry for another 2-3 minutes.

9Serve hot and enjoy the spicy Schezwan noodle stir-fry!