Spicy Chicken and Egg Stir-Fry

1In a bowl, beat the eggs (2) and set aside.

2Heat oil (2 tbsp) in a pan over medium heat.

3Add the sliced chicken breast (1) and cook until browned and cooked through, about 5-7 minutes.

4Push the chicken to one side of the pan and pour the beaten eggs (2) into the other side.

5Scramble the eggs (2) until cooked, then mix with the chicken.

6Add soy sauce (2 tbsp), salt (½ tsp), sugar (1 tsp), vinegar (1 tbsp), chili tomato sauce (2 tbsp), and mayonnaise (2 tbsp) to the pan.

7Stir well to combine all ingredients and cook for another 2-3 minutes until heated through and flavors are well blended.

8Serve hot and enjoy!