Mango Chia Seed Pudding

1In a mixing bowl, combine the Chia seeds (¼ cup), diced mango, sugar (2 tablespoons), and milk (1 cup).

2Stir the mixture well to ensure the Chia seeds (¼ cup) are evenly distributed and the sugar (2 tablespoons) is dissolved.

3Cover the bowl and refrigerate for at least 4 hours or overnight to allow the Chia seeds (¼ cup) to absorb the liquid and thicken the pudding.

4Stir the pudding before serving to mix the ingredients evenly.

5Serve the Mango Chia Seed Pudding chilled and enjoy!