Crispy Paneer Bread Bites

1Cut the paneer (200 g) into small cubes.

2Remove the crust from the bread slices and cut them into small squares.

3In a bowl, mix the corn starch (2 tbsp) with a little water to form a smooth paste.

4Dip each paneer (200 g) cube into the corn starch (2 tbsp) paste, ensuring it is well coated.

5Place a bread square on a flat surface and put a corn starch (2 tbsp)-coated paneer (200 g) cube in the center.

6Fold the bread square over the paneer (200 g) cube to form a bite-sized parcel, pressing the edges to seal.

7Repeat the process for the remaining paneer (200 g) cubes and bread squares.

8Heat oil in a pan for frying.

9Fry the paneer (200 g) bread bites until they turn golden brown and crispy on all sides.

10Remove from the oil and place on a paper towel to drain excess oil.

11Serve hot with your favorite dipping sauce.