Vegetable Medley Rice Bowl

1Rinse the Basmati rice (1 cup) under cold water until the water runs clear. Cook the rice according to package instructions.

2In a large skillet, heat vegetable oil (1 tbsp) over medium heat.

3Add the sliced onion (1) and sauté until translucent, about 3-4 minutes.

4Add the diced tomatoes (2), shredded cabbage (1 cup), and chopped cauliflower (1 cup) to the skillet. Cook for another 5-7 minutes until the vegetables are tender but still slightly crisp.

5Season the vegetable mixture with salt and pepper to taste.

6Serve the vegetable medley over the cooked Basmati rice (1 cup) in a bowl and enjoy!