Spicy Tomato Onion Curry

1Heat oil in a pan over medium heat.

2Add chopped onions and sauté until translucent.

3Add chopped green chillies (2) and sauté for a minute to release the flavors.

4Add chopped tomatoes (3) and cook until they soften and release their juices, stirring occasionally.

5Season with salt and pepper to taste.

6Cover and simmer for 10-15 minutes until the curry thickens and flavors meld together, stirring occasionally.

7Serve hot with rice or bread of your choice.