Savory Udon Noodle Soup

1In a large pot, bring the broth to a simmer over medium heat.

2Add soy sauce (1 tablespoon), mirin (1 tablespoon), sake (1 tablespoon), miso paste (1 tablespoon), sesame oil (1 tablespoon), grated ginger (1 tablespoon), and minced garlic (2 cloves) to the pot. Stir well to combine.

3Add the udon noodles (8 ounces) to the pot and cook according to package instructions.

4Once the noodles are cooked, add the sliced mushrooms (1 cup), bok choy, and green onions to the pot. Cook for an additional 2-3 minutes until the vegetables are tender.

5Divide the udon soup into bowls and top each bowl with a halved boiled egg.

6Garnish with toasted sesame seeds and drizzle with chili oil before serving.