Mozzarella Stuffed Chicken and Beef Burger Pasta with Pesto and Champignons

1Preheat the oven to 375°F (190°C).

2Cut a pocket into each chicken breast and stuff each with mozzarella cheese (8 oz).

3Season the chicken breasts (2) with salt and pepper, then sear them in a hot pan with oil until golden brown on both sides.

4Place the seared chicken breasts (2) in the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

5Cook the pasta (8 oz) according to package instructions until al dente, then drain and set aside.

6Grill the beef burger patties (2) until cooked to your desired level of doneness.

7In a separate pan, sauté the champignons with a little oil until they are tender and golden brown.

8Heat the pesto sauce (½ cup) in a small saucepan over low heat.

9To assemble, place a portion of cooked pasta (8 oz) on a plate, top with a beef burger (2) patty, then add a mozzarella-stuffed chicken breast on top.

10Spoon the sautéed champignons over the chicken breast and drizzle with the warmed pesto sauce (½ cup).

11Serve hot and enjoy the delicious combination of flavors!