Name: Buraco Quente Tradicional
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Brazilian
Ingredients: 500 g carne moída; 1 cebola média picada; 2 dentes de alho picados; 1 tomate grande picado; ½ pimentão verde picado; ½ pimentão vermelho picado; 2 colheres de sopa de extrato de tomate; 1 colher de chá de cominho; 1 colher de chá de páprica doce; Sal a gosto; Pimenta-do-reino a gosto; Azeite para refogar; 4 pães franceses; Queijo mussarela ralado a gosto; Cheiro-verde picado a gosto

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