Ultimate Avocado Tuna Melt Tortilla

1Mash the ripe avocado (1) in a bowl until smooth and set aside.

2In a separate bowl, beat the egg (1).

3Heat a non-stick skillet over medium heat and place the tortilla (1) in the skillet.

4Spread the mashed avocado on one half of the tortilla (1).

5Add the beaten egg (1) on top of the avocado.

6Sprinkle shredded cheese (½ cup) over the egg (1).

7Add canned tuna (½ cup) on top of the cheese.

8Fold the tortilla (1) in half to cover the filling.

9Cook the tortilla (1) on both sides until golden brown and the cheese is melted, about 2-3 minutes per side.

10Serve the tortilla (1) hot with a side of cole slaw (½ cup) for a delicious and satisfying meal.