Sautéed Vegetable Medley

1Heat a pan over medium heat.

2Add the sliced onion (1) and minced garlic (3 cloves) to the pan. Sauté until the onion (1) is translucent and fragrant, about 3-4 minutes.

3Add the diced potatoes (2) to the pan and cook until they start to soften, about 5-6 minutes.

4Stir in the sliced bell pepper, (1) courgette (1), and fennel. Cook for an additional 5-7 minutes, or until all the vegetables are tender and slightly caramelized.

5Add the spinach (1 cup) to the pan and cook until wilted, about 2 minutes.

6Season with salt and pepper to taste, and serve hot.