Spicy Masala Paratha

1In a mixing bowl, combine the white flour (2 cups), wheat flour (1 cup), salt (1 teaspoon), chili powder (1 teaspoon), turmeric powder (½ teaspoon), and masala (2 tablespoons).

2Add the chopped onion, tomato, curry leaves, red chili (1), and green chili (1) to the bowl.

3Mix all the ingredients well to form a dough. Add water if needed to bind the dough together.

4Divide the dough into small balls and roll them out into flat circles to make parathas.

5Heat a pan over medium heat and cook the parathas one by one until they are golden brown on both sides, adding oil as needed.

6Serve the spicy masala (2 tablespoons) parathas hot with your favorite chutney or yogurt dip.