Perfect Boiled Eggs with Toast

1Fill a saucepan with water and bring it to a boil over high heat.

2Gently add the eggs (4) to the boiling water using a slotted spoon.

3Boil the eggs (4) for 7 minutes for a soft-boiled egg or 10 minutes for a hard-boiled egg.

4While the eggs (4) are boiling, toast the bread slices until golden brown and crispy.

5Once the eggs (4) are cooked, remove them from the water and place them in a bowl of cold water to cool.

6Peel the eggs (4) carefully and season with salt and pepper to taste.

7Serve the boiled eggs (4) with the toasted bread slices on the side for a delicious and simple meal.