Sausage and Egg Breakfast Skillet

1Heat a skillet over medium heat and add a knob of butter.

2Slice the boiled sausage, sausages, and onions. Cut the cucumbers, tomatoes, radishes, and apples into small pieces.

3Add the sliced sausages, boiled sausage, and minced meat to the skillet. Cook until browned.

4Push the cooked meat to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until cooked through.

5Mix the cooked meat with the scrambled eggs in the skillet.

6Add the sliced onions, cucumbers, tomatoes, radishes, and apples to the skillet. Stir well to combine all ingredients.

7Pour in the milk, kefir, and banana milk. Stir gently to incorporate the liquids with the ingredients in the skillet.

8Add a dollop of sour cream, pate, and raspberry jam to the skillet. Mix everything together thoroughly.

9Season the mixture with salt, pepper, and any desired herbs or spices.

10Serve the breakfast skillet hot with a side of kvass for a refreshing drink.

11Enjoy your hearty and flavorful Sausage and Egg Breakfast Skillet!