Banana Fritters with Rice Flour Batter

1In a mixing bowl, combine 1 cup of rice flour (1 cup) and 1/4 cup of sugar (¼ cup).

2Gradually pour in 1/2 cup of milk (½ cup) while stirring to form a smooth batter.

3Add 1/4 tsp of salt (¼ tsp) and mix well to incorporate.

4Peel and slice 2 ripe bananas (2) into rounds.

5Heat 2 tbsp of ghee (2 tbsp) in a frying pan over medium heat.

6Dip each banana slice into the rice flour (1 cup) batter, ensuring it is fully coated.

7Carefully place the coated banana slices into the hot ghee (2 tbsp).

8Fry the banana fritters until golden brown on both sides, flipping as needed for even cooking.

9Remove the fritters from the pan and place them on a paper towel to drain excess oil.

10Serve the delicious banana fritters warm and enjoy!