Crispy Parmesan Garlic Roasted Potatoes

1Preheat the oven to 400°F (200°C).

2Wash and dry the baby potatoes (2 lbs), then cut them into halves or quarters depending on their size.

3In a large bowl, combine olive oil (¼ cup), minced garlic (4 cloves), Parmesan cheese, dried thyme (1 tsp), paprika (½ tsp), onion powder (½ tsp), oregano, rosemary, black pepper (½ tsp), and red pepper flakes (¼ tsp). Mix well to create a seasoned oil mixture.

4Add the cut potatoes to the bowl and toss them until evenly coated with the seasoned oil mixture.

5Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

6Roast in the preheated oven for 30-35 minutes or until the potatoes are golden brown and crispy, flipping them halfway through the cooking time for even browning.

7Once roasted, remove from the oven and sprinkle with chopped fresh parsley for garnish.

8Serve the Crispy Parmesan Garlic (4 cloves) Roasted Potatoes hot as a delicious side dish or snack.