Guava Date Milkshake with Jaggery Twist

1Pit the dates (1 cup) and chop them into small pieces.

2Peel the guavas (2), remove the seeds, and chop them into chunks.

3In a blender, combine the chopped dates (1 cup), guava chunks, jaggery (2 tbsp), and milk (2 cups).

4Blend the mixture until smooth and creamy, ensuring the jaggery (2 tbsp) is fully dissolved.

5Taste the milkshake and adjust sweetness by adding more jaggery (2 tbsp) if needed.

6Pour the milkshake into glasses and serve chilled.