Rainbow Tofu Scramble

1In a bowl, whisk the eggs (4) until well beaten.

2Crumble the tofu (200 g) into the bowl with the eggs (4).

3Heat a non-stick skillet over medium heat and add the egg-tofu (200 g) mixture.

4Cook, stirring occasionally, until the eggs (4) are cooked through and the tofu (200 g) is heated, about 5-7 minutes.

5Add the shredded purple cabbage (1 cup) to the skillet and cook for an additional 2-3 minutes, stirring occasionally.

6Season with salt and pepper to taste.

7Serve hot and enjoy the colorful and nutritious Rainbow Tofu (200 g) Scramble!