Ultimate Veggie Egg Sandwich

1In a bowl, beat the eggs (2) and mix in the curd (¼ cup) until well combined.

2Add the shredded cabbage, grated carrot, and finely chopped onion to the egg mixture. Season with salt and pepper to taste, and mix everything thoroughly.

3Heat a non-stick pan over medium heat and pour a ladleful of the egg and vegetable mixture onto the pan to make an omelette. Cook until the bottom is set, then flip and cook the other side until fully cooked. Repeat to make another omelette.

4Toast the bread slices until golden brown and crispy.

5Place one omelette on a slice of toasted bread. Top with another slice of bread.

6Repeat for the second omelette and bread slices to create another layer.

7Top with the remaining bread slices to form a sandwich.

8Cut the sandwich diagonally into halves or quarters for serving.

9Serve the Ultimate Veggie Egg Sandwich hot and enjoy!