Spicy Vegetable Stir-Fry with Mango Twist

1Wash and peel the carrots (2) and beetroot (1). Cut them into thin strips.

2Finely chop the coriander (1 bunch) leaves and set aside.

3Dice the onion (1) and mango (1) into small pieces.

4Heat butter (2 tablespoons) in a pan over medium heat.

5Add the diced onions and sauté until translucent.

6Add the carrot and beetroot (1) strips to the pan and stir-fry for 5-7 minutes until slightly tender.

7Toss in the peas (1 cup) and keera (1 cup), and cook for another 2-3 minutes.

8Add the chopped coriander (1 bunch) and chillies (2) to the pan for a spicy kick.

9Mix in the diced mango (1) for a sweet and tangy twist.

10Stir everything together and cook for an additional 2-3 minutes.

11Serve the spicy vegetable stir-fry with mango (1) twist hot and enjoy!