Ultimate Veggie Packed Omelette 4 eggs

1In a bowl, crack the eggs (6) and whisk them until well combined.

2Heat a non-stick skillet over medium heat and add a little oil.

3Add the diced bell peppers (½ cup), onions, and tomatoes to the skillet and sauté until they are slightly softened, about 3-4 minutes.

4Add the chopped spinach (½ cup) and sliced mushrooms (½ cup) to the skillet and cook for another 2-3 minutes until the vegetables are tender.

5Pour the whisked eggs (6) over the vegetables in the skillet, making sure they are evenly distributed.

6Sprinkle the shredded cheese (½ cup) over the eggs (6) and vegetables in the skillet.

7Cover the skillet with a lid and let the omelette cook for about 5-6 minutes or until the eggs (6) are set and the cheese is melted.

8Sprinkle the chopped fresh herbs (¼ cup) over the omelette before serving.

9Carefully fold the omelette in half using a spatula and slide it onto a plate.

10Serve hot and enjoy your delicious veggie packed omelette!