Protein-Packed Egg and Cabbage Stir-Fry

1In a bowl, beat the eggs (4) until well combined.

2Heat a pan over medium heat and add the beaten eggs (4). Scramble the eggs (4) until cooked through. Remove from the pan and set aside.

3In the same pan, add the shredded cabbage (½ head) and soya chunks (1 cup). Stir-fry for 5-7 minutes until the cabbage (½ head) is tender and the soya chunks (1 cup) are heated through.

4Add the cooked eggs (4) back to the pan and mix well with the cabbage (½ head) and soya chunks (1 cup).

5Cook for an additional 2-3 minutes to allow the flavors to meld together.

6Serve hot and enjoy the protein-packed egg and cabbage (½ head) stir-fry!