Spicy Raw Banana Stir-Fry

1Peel the raw bananas (2) and chop them into small pieces.

2Finely chop the onion (1), green chillies (2), and tomato (1).

3Heat oil in a pan over medium heat.

4Add the chopped onions and green chillies (2) to the pan and sauté until the onions turn translucent.

5Add the chopped raw bananas (2) and stir well to combine with the onions and chillies.

6Cover the pan and let the raw bananas (2) cook for about 5-7 minutes until they are slightly tender, stirring occasionally.

7Once the raw bananas (2) are partially cooked, add the chopped tomato (1) to the pan and mix well.

8Season with salt and pepper to taste and continue cooking until the raw bananas (2) are fully cooked and the flavors are well combined.

9Serve hot as a side dish or with rice.