Spicy Raw Banana Curry

1Peel the raw bananas (4) and cut them into small pieces.

2Heat oil (2 tablespoons) in a pan and add mustard seeds (½ teaspoon) and cumin seeds (½ teaspoon). Let them splutter.

3Add the chopped onions and sauté until they turn translucent.

4Add the ginger-garlic paste (1 teaspoon) and green chili (1). Cook for a minute until the raw smell disappears.

5Now, add the chopped tomatoes (2) and cook until they soften and the oil (2 tablespoons) separates from the mixture.

6Add turmeric powder (1 teaspoon), cumin powder (1 teaspoon), coriander powder (1 teaspoon), red chili powder (1 teaspoon), and salt. Mix well and cook for a couple of minutes.

7Add the raw banana pieces and mix them with the masala. Cook for 5 minutes on medium heat.

8Pour enough water to cover the raw bananas (4). Cover and cook until the bananas are tender, stirring occasionally.

9Once the bananas are cooked, sprinkle garam masala (½ teaspoon) and curry leaves. Mix well and cook for another 2 minutes.

10Turn off the heat and serve the spicy raw banana curry hot with rice or roti.