Blue Corn Tortilla with Shrimp, Fish, Green Habanero Salsa, Grated Cheese, Tomato, Red Chili, and Olive Oil

1Preheat the oven to 350°F (180°C).

2Heat olive oil in a pan over medium heat.

3Add the shrimp and fish fillets to the pan and cook until they are fully cooked and slightly browned, about 3-4 minutes per side.

4In a separate pan, warm the blue corn tortillas until they are soft and pliable, about 1 minute per side.

5Place the cooked shrimp and fish on the warm tortillas.

6Top the shrimp and fish with green habanero salsa.

7Sprinkle grated cheese over the salsa.

8Add sliced tomatoes and red chili on top of the cheese.

9Fold the tortillas in half to enclose the filling.

10Place the filled tortillas on a baking sheet and bake in the preheated oven for 5-7 minutes, until the cheese is melted and bubbly.

11Serve the blue corn tortillas with shrimp, fish, green habanero salsa, grated cheese, tomato, and red chili hot and enjoy!