Christmas Veg Relish

1In a large saucepan, combine the grated carrots (2 cups), diced red bell pepper, diced (1 cup) green bell pepper (1 cup), chopped cauliflower (1 cup), and finely chopped onion (1 cup).

2Add apple cider vinegar (1 cup), sugar (1 cup), mustard seeds (1 tsp), celery seeds (1 tsp), turmeric powder (½ tsp), and red pepper flakes (½ tsp) to the saucepan.

3Stir the mixture well to combine all the ingredients thoroughly.

4Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 20-25 minutes, stirring occasionally, until the vegetables are tender and the mixture thickens to a relish-like consistency.

5Remove the saucepan from the heat and let the relish cool to room temperature before transferring it to sterilized jars for storage.

6Store the Christmas Veg Relish in the refrigerator and enjoy it with your favorite holiday dishes!