Creamy Chicken and Carrot Stew

1.Peel and chop the carrots into small pieces.

2.In a large pot, heat some oil over medium heat.

3.Add the chicken slices to the pot and cook until browned on all sides.

4.Add the chopped carrots to the pot and sauté for a few minutes until slightly softened.

5.Pour the entire bottle of cream milk into the pot and stir well to combine all ingredients.

6.Season with salt and pepper to taste.

7.Cover the pot and let the stew simmer on low heat for about 20-25 minutes, stirring occasionally.

8.Once the chicken is cooked through and the carrots are tender, remove from heat and let it rest for a few minutes before serving.

9.Serve the creamy chicken and carrot stew hot, garnished with fresh herbs if desired.