Moroccan Tanjia Marrakchia

Moroccan Tanjia Marrakchia

Tanjia Marrakchia is a traditional Moroccan dish prepared by men, known for its delicious flavors. This recipe features veal shank pieces seasoned with Ras el Hanout and cumin, slow-cooked to perfection. The dish is typically cooked in a clay pot, imparting a unique earthy flavor. Enjoy this hearty and aromatic Tanjia with bread or couscous for an authentic Moroccan culinary experience.

Prep: 15 mins
Cook: 180 mins

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