Spicy Rice Chili Sauce

1In a saucepan, heat olive oil (1 tablespoon) over medium heat.

2Add diced onions (½ cup) and bell peppers, and sauté until they are soft, about 5 minutes.

3Add minced garlic (2 cloves) and cook for another minute until fragrant.

4Stir in chili powder (1 tablespoon), cumin (1 teaspoon), paprika (½ teaspoon), oregano (½ teaspoon), cayenne pepper (¼ teaspoon), and black pepper (¼ teaspoon). Cook for 1-2 minutes to toast the spices.

5Add cooked rice (2 cups) and tomato sauce (1 cup) to the pan. Mix well to combine all the ingredients.

6Pour in water (¼ cup) to adjust the consistency of the sauce. Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens and flavors meld together.

7Taste and adjust seasoning if needed. Add more salt or spices according to your preference.

8Serve the spicy rice chili sauce over cooked rice (2 cups) or use it as a topping for tacos, burritos, or grilled meats.