Spicy Schezwan Vegetable Salad

1Wash and peel the cucumber (1) and carrot (1). Dice them into small pieces.

2Chop the capsicum (1) and onion (1) into small cubes.

3In a mixing bowl, combine the diced cucumber (1), carrot (1), capsicum (1), and onion (1).

4Add 2 tablespoons of Schezwan chutney (2 tbsp) to the bowl and mix well to coat the vegetables evenly.

5Pour 1/2 cup of milk (½ cup) over the vegetables and mix gently to combine all the ingredients.

6Sprinkle assorted spices like cumin, coriander, and red chili powder over the salad and toss to distribute the flavors evenly.

7Refrigerate the salad for at least 30 minutes to allow the flavors to meld together before serving.

8Serve the Spicy Schezwan Vegetable Salad chilled as a refreshing and flavorful side dish or snack.