Mediterranean Veggie Salad

1Wash and chop the tomatoes (2) into small cubes.

2Steam the green beans (1 cup) until tender, then let them cool down.

3Peel the cucumber (1) and dice it into small pieces.

4In a large bowl, combine the chopped tomatoes (2), green beans (1 cup), and cucumber (1).

5Sprinkle the assorted spices over the vegetables and toss gently to mix well.

6Chill the salad in the refrigerator for at least 30 minutes before serving.

7Serve the refreshing Mediterranean Veggie Salad as a side dish or a light meal.