Healthy Grilled Chicken Salad

1Preheat a grill or grill pan over medium-high heat.

2In a small bowl, mix olive oil (1 tablespoon), garlic powder (1 teaspoon), paprika (1 teaspoon), oregano, and thyme to create a marinade.

3Season the chicken breasts with salt and pepper, then coat them with the marinade mixture.

4Grill the chicken breasts for about 6-7 minutes per side, or until fully cooked through.

5Remove the chicken from the grill and let it rest for a few minutes before slicing it.

6In a large salad bowl, combine the mixed greens, cucumber (1), cherry tomatoes, (1 cup) red onion, (½) and feta cheese (¼ cup).

7Slice the grilled chicken breasts and place them on top of the salad mixture.

8Drizzle the balsamic vinaigrette (¼ cup) over the salad and toss gently to combine all ingredients.

9Serve the healthy grilled chicken salad immediately and enjoy!