Healthy Chicken and Rice Bowl

1Cook the white rice (1 cup) according to package instructions and set aside.

2In a small bowl, mix together garlic powder (1 teaspoon), onion powder (1 teaspoon), paprika (1 teaspoon), black pepper (½ teaspoon), thyme, oregano, basil, parsley, chili powder (½ teaspoon), cumin (½ teaspoon), coriander (½ teaspoon), turmeric (½ teaspoon), cayenne pepper (½ teaspoon), and salt (½ teaspoon) to create a spice blend.

3Cut the chicken breasts into bite-sized pieces and season with half of the spice blend.

4Heat olive oil (1 tablespoon) in a skillet over medium heat.

5Add the seasoned chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.

6In the same skillet, add the mixed vegetables and the remaining spice blend. Cook for an additional 3-4 minutes until the vegetables are tender.

7To assemble the bowl, divide the cooked rice into two bowls.

8Top the rice with the cooked chicken and vegetables mixture.

9Serve hot and enjoy your healthy chicken and rice bowl!