Spicy Tomato Onion Salad with Green Leafy Vegetables

1Wash the tomatoes (2), onion (1), and green leafy vegetables (1 cup) thoroughly under running water.

2Chop the tomatoes (2) into small cubes and finely slice the onion (1).

3In a mixing bowl, combine the chopped tomatoes (2), sliced onion (1), and green leafy vegetables (1 cup).

4Add cumin powder (1 tsp), coriander powder (1 tsp), red chili powder (½ tsp), turmeric powder (½ tsp), and garam masala (½ tsp) to the bowl.

5Squeeze the juice of one lemon over the mixture in the bowl.

6Toss the ingredients well to ensure even coating of the spices and lemon juice.

7Let the salad sit for 10 minutes to allow the flavors to meld together.

8Garnish with fresh cilantro leaves before serving.

9Serve the Spicy Tomato Onion (1) Salad with Green Leafy Vegetables (1 cup) as a refreshing and healthy side dish or snack.